Delayed cost visibility
Monthly reports reveal problems that started weeks ago.
PLATFORM
Platform Overview
Operations
Automation & Integrations
Hospixo connects sales, recipes, purchases, and stock adjustments so operators see food and beverage costs in real time — not weeks later.
Without connected inventory data, food cost problems are discovered too late to fix.
Monthly reports reveal problems that started weeks ago.
Prep loss, spoilage, and returns are not captured consistently.
Buying patterns do not reflect actual kitchen consumption.
Portion sizes drift and ingredient costs change without menu updates.
Hospixo links every sale, recipe, purchase, and stock adjustment so operators always know what items cost and where margin is being lost.
Link menu items to ingredient quantities and costs.
Sales and wastage update stock automatically.
Physical counts compared to system levels.
Managers investigate and fix cost outliers.
The inventory and reporting tools that protect your margins.
Hospixo can reduce manual purchase and inventory entry by reading vendor invoices through OCR-assisted workflows, allowing teams to verify extracted details before stock and finance records are updated.
A restaurant group saw food cost rise 3 points over two months but could not pinpoint which outlet or category was responsible. Stock counts were monthly and wastage was recorded inconsistently.
The metrics that protect hospitality margins.
Book a demo tailored to your outlets, workflows, and growth plans — or speak with our sales team.