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Hospixo is a unified hospitality SaaS platform for operations, inventory, procurement, vendors, staff workflows, finance approvals, audits, and reports. Current workflows are optimized for restaurant and food-service operations, with additional verticals expanding progressively.

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    SOLUTIONS

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    HomeSolutionsCafes & Bakeries

    Fresh production meets counter sales and delivery

    Hospixo helps café and bakery operators balance daily production, counter sales, Swiggy and Zomato delivery, and cost control in one connected system.

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    Delivery channels

    Swiggy+

    Counter, Swiggy & Zomato unified

    Fresh goods need tight planning across every channel

    Perishable inventory, batch production, and separate Swiggy/Zomato tablets make it hard to bake the right amount and fulfil every order on time.

    Delivery order surprises

    Swiggy and Zomato orders arrive without visibility into fresh stock on hand.

    Over-production waste

    Baking too much leads to shrinkage; too little means lost counter and delivery sales.

    Menu sync issues

    Sold-out pastries still show available on aggregator apps.

    Peak-hour pressure

    Morning rush combines counter queue, delivery pickups, and production simultaneously.

    Production-aware, multi-channel café operations

    Hospixo links Swiggy, Zomato, and counter sales with batch production and ingredient inventory — so operators bake the right amount and never miss a delivery order.

    • Channel integration for Swiggy, Zomato, and delivery partners
    • Recipe-linked production and multi-channel sales tracking
    • Real-time stock sync across counter and aggregators
    • Daily prep planning based on channel demand trends
    • Margin reporting by product and sales channel

    Daily café and bakery workflow

    1

    Sync channels

    Connect Swiggy, Zomato, and counter to one stock view.

    2

    Plan production

    Set bake quantities using counter and delivery demand trends.

    3

    Sell and deliver

    Counter and aggregator orders update inventory in real time.

    4

    Record shrinkage

    Log unsold items and adjust tomorrow's production plan.

    Modules for cafes and bakeries

    Channel integration from production kitchen to counter and delivery.

    Channel Integration Management

    Connect Swiggy, Zomato, and delivery — sync orders, menus, and fresh item availability.

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    Inventory Management

    Ingredients and finished goods.

    View module

    POS Operations

    Counter sales and order routing.

    View module

    Procurement Management

    Daily ingredient replenishment.

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    Reports & Analytics

    Product margin by channel.

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    Online Channel Integration Ready

    Hospixo can support restaurant channel workflows with POS systems, online ordering, delivery aggregators, QR ordering, and direct ordering channels, based on integration availability.

    Benefits for café and bakery operators

    • Swiggy and Zomato orders reflected in daily production planning
    • Fewer sold-out surprises on aggregator menus
    • Less waste from better demand forecasting
    • Clear margin view by product and channel
    • Faster counter and delivery fulfilment during peak hours

    Example: Neighbourhood artisan bakery

    A popular bakery sold via counter and on Swiggy and Zomato but managed delivery on separate tablets. Croissants showed as available online after selling out at the counter, and 15% of daily production was written off as waste.

    • Counter and aggregator stock synced in real time
    • Production quantities adjusted using channel demand trends
    • Daily wastage reduced by a third with better bake planning
    • Top products ranked by margin across counter and delivery

    What café and bakery owners monitor

    Daily freshness and channel performance in one view.

    • Sales by channel — counter, Swiggy, Zomato
    • Production vs sales variance by product
    • Fresh item availability across channels
    • Daily wastage and shrinkage
    • Category margin by sales channel

    Related solutions

    Quick Service Restaurants

    High-volume counter and delivery.

    Learn more

    Cloud Kitchens

    Delivery-first operations.

    Learn more

    Inventory Cost Control

    Tighten fresh goods margins.

    Learn more

    Solutions Overview

    Explore all Hospixo solutions.

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    See how Hospixo fits your business

    Book a demo tailored to your outlets, workflows, and growth plans — or speak with our sales team.

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