Order management
Dine-in, takeaway, and room service flows.
PLATFORM
Platform Overview
Operations
Automation & Integrations
Take orders, manage tables, split bills, and connect front-of-house activity to kitchen, inventory, and reporting.
When billing is isolated from stock and reporting, managers cannot see the full impact of sales on costs and performance.
Hospixo POS feeds inventory consumption, kitchen workflows, and sales reporting automatically.
Dine-in, takeaway, and room service flows.
Track tables, covers, and turn times.
Split bills, discounts, and payment modes.
Items, modifiers, and outlet-specific pricing.
Cashier and session summaries.
Connected inventory and kitchen modules.
Capture guest order at POS.
KOT flows to production teams.
Close order with accurate charges.
Sales update stock and reports.
Fast order and payment handling.
Table status and shift control.
Sales performance by outlet and daypart.
Item-wise sales, payment mix, and outlet comparisons update as orders are closed.
Book a demo with our team or speak with sales about your outlets, modules, and rollout plan.