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PLATFORM

Platform Overview

  • Product Overview
  • Core Modules
  • How Hospixo Works
  • Role-Based Access

Core Modules

  • Inventory Management
  • Procurement Management
  • POS Operations
  • Vendor Management
  • HR Management

Operations

  • Staff & Attendance
  • Payroll Management
  • Finance Approvals
  • Audit & Quality Control
  • Reports & Analytics

Automation & Integrations

  • Hotel PMS Integrations
  • Restaurant Channel Integrations
  • OCR Invoice Automation
  • Third-Party Integrations
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hospitality business!

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support@hospixo.com

support@hospixo.com

Hospixo is a unified hospitality SaaS platform for operations, inventory, procurement, vendors, staff workflows, finance approvals, audits, and reports. Current workflows are optimized for restaurant and food-service operations, with additional verticals expanding progressively.

    PLATFORM

    • Platform Overview
    • Core Modules
    • Inventory Management
    • Procurement Management
    • POS Operations
    • Vendor Management
    • HR Management
    • Staff & Attendance
    • Payroll Management
    • Finance Approvals
    • Audit & Quality Control
    • Reports & Analytics
    • Hotel PMS Integrations
    • Restaurant Channel Integrations
    • OCR Invoice Automation
    • Third-Party Integrations

    SOLUTIONS

    • Restaurants
    • Quick Service Restaurants
    • Fine Dining Restaurants
    • Cloud Kitchens
    • Cafes & Bakeries
    • Multi-Branch Restaurants
    • More Hospitality Segments

    SERVICES

    • Platform Setup
    • POS Setup & Migration
    • Inventory Automation
    • Procurement Workflow Setup
    • Staff Training
    • Implementation Support

    COMPANY

    • About Hospixo
    • Our Story
    • Mission & Vision
    • Features
    • Pricing
    • Careers
    • Blogs
    • FAQs

    CONTACT & LEGAL

    • Contact Us
    • Book Demo
    • Request Pricing
    • Support

    © Copyright 2026 Hospixo. All Rights Reserved.

    • Privacy Policy
    • Terms & Conditions

    Hospitality Operations Platform

    Simplify hospitality operations from inventory to approvals

    Hospixo helps restaurants, cloud kitchens, cafes, hotels, bars, pubs, clubs, banquets, and multi-outlet hospitality businesses manage inventory, procurement, vendors, staff workflows, finance approvals, audits, and reports from one connected platform.

    Book DemoExplore Platform

    Current workflows are optimized for restaurant and food-service operations, with additional hospitality verticals expanding progressively.

    • All-in-one dashboard
    • Real-time insights
    • Cloud-based access

    TOTAL SALES

    ₹1,50,000

    +30.6%FROM AVERAGE

    ORDERS TODAY

    120

    +30.6%FROM AVERAGE

    AVG ORDER VALUE

    ₹1,200

    +30.6%FROM AVERAGE

    INVENTORY ALERTS

    12

    12ITEMS NEED RESTOCKING

    RECENT ORDERS

    • ORD-001T1
      ₹5,000ITEMS 05
      10 MINS AGOCOMPLETED
    • ORD-002T2
      ₹5,800ITEMS 06
      18 MINS AGOCOMPLETED
    • ORD-003T3
      ₹4,500ITEMS 05
      25 MINS AGOCOMPLETED
    • ORD-004T4
      ₹4,000ITEMS 05
      32 MINS AGOCOMPLETED
    • ORD-005T5
      ₹3,500ITEMS 05
      41 MINS AGOCOMPLETED

    SALES

    MON
    TUE
    WED
    THU
    FRI
    SAT

    INVENTORY ALERTS

    TOMATOES

    Current: 12 kg | Threshold: 20 kg

    LOW

    LETTUCE

    Current: 12 kg | Threshold: 20 kg

    CRITICAL

    CHEESE

    Current: 12 kg | Threshold: 20 kg

    LOW

    TOMATOES

    Current: 12 kg | Threshold: 20 kg

    LOW

    BURGER BUNS

    Current: 12 kg | Threshold: 20 kg

    LOW

    BALANCE

    ₹19,142

    Income

    ₹34,892

    Expenses

    ₹15,750

    BUSINESS

    Growth

    2X

    BUSINESS

    Revenue

    1.6X

    CONNECTED RESTAURANT OPERATIONS

    Every workflowyour restaurantteam needs.

    Inventory, procurement, vendor management, staff operations, and finance approvals — built to work together from day one.

    Inventory Management

    Inventory Management

    Track stock levels, wastage, and usage across all outlets in real time.

    LEARN MORE
    Procurement Workflows

    Procurement Workflows

    Create purchase orders, manage vendor quotes, and route approvals digitally.

    LEARN MORE
    Vendor Management

    Vendor Management

    Maintain vendor profiles, track purchase history, and process invoices centrally.

    LEARN MORE
    Finance Approvals

    Finance Approvals

    Multi-level approval chains for purchases with a complete audit trail.

    LEARN MORE
    Reports & Analytics

    Reports & Analytics

    Outlet comparison, cost trends, and operational performance for leadership.

    LEARN MORE

    PLATFORM CAPABILITIES

    Built for how restaurant teams actually work.

    FASTER BILLING. FEWER ERRORS.

    Point of Sale

    Unified POS with GST billing, table management, and real-time kitchen routing.

    TABLES

    AVAILABLEOCCUPIED
    • T-010609:00
    • T-020606:00
    • T-080611:00
    • T-040602:00

    MENU

    ALLSTARTERSBEVERAGES

    BIRYANI'S

    • Pasta Carbonara
      −2+
    • Chicken Biryani
      −2+
    • Pasta Carbonara
      −0+
    • Pasta Carbonara
      −0+
    • Pasta Carbonara
      −0+

    ORDER SUMMARY

    TABLE 01ORDER: #0029

    • Pasta Carbonara2 ItemsLarge
      ₹440
    • Chicken Biryani2 ItemsLarge
      ₹480
    TOTAL₹ 920
    BILLPROCEED CHECK OUT

    TRACK EVERY UNIT. REDUCE EVERY LOSS.

    Inventory Control

    Real-time stock tracking with automatic deductions, low-stock alerts, and wastage reporting.

    INVENTORY ALERTS

    • TOMATOES

      Current: 12 kg | Threshold: 20 kg

      LOW
    • TOMATOES

      Current: 12 kg | Threshold: 20 kg

      LOW

    FROM ORDER TO KITCHEN IN SECONDS.

    Orders & Kitchen Workflow

    Digital orders routed to kitchen stations automatically — with real-time status and priority management.

    ORD-001

    ₹5,600

    ITEMS05

    10 MINS AGO

    COMPLETED

    NEW ORDERS

    24TOTAL NEWORDERS

    STAFF OPERATIONS WITHOUT THE PAPERWORK.

    HR & Staff Management

    Manage attendance, leave, payroll context, and shift records from one place.

    ATTENDANCE COMPARISON

    DAILYWEEKLY
    100%80%40%20%

    EXPANDING TO FULL HOSPITALITY MANAGEMENT.

    Hotel & Hospitality

    Reservations, in-room dining, and guest history — planned for future release as part of the hospitality expansion.

    Standard King Room

    Breakfast Wifi Air Conditioner

    ₹2,499

    1 Nights

    TOTAL ROOMS

    04

    25.0%

    Built for hospitality. Starting with food-service operations.

    Hospixo is designed as a multi-vertical hospitality platform. The current MVP focuses on restaurants, cloud kitchens, cafes, bakeries, and multi-branch food businesses, with hotel, bar, pub, club, and banquet workflows planned for future releases.

    Current Focus

    Current Focus

    Restaurants

    Manage inventory, procurement, staff, vendors, approvals, and reports for food-service operations.

    Learn more
    Current Focus

    Quick Service Restaurants

    Control fast-moving stock, purchase requests, staff workflows, and daily outlet reports.

    Learn more
    Current Focus

    Fine Dining Restaurants

    Manage premium ingredients, vendor quality, approvals, staff planning, and operational reporting.

    Learn more
    Current Focus

    Cloud Kitchens

    Track shared inventory, vendor purchases, kitchen workflows, and brand-wise reporting.

    Learn more
    Current Focus

    Cafes & Bakeries

    Control ingredients, production planning, wastage, purchases, and daily reports.

    Learn more
    Current Focus

    Multi-Branch Restaurants

    Standardize inventory, procurement, staff workflows, approvals, audits, and reports across branches.

    Learn more

    Expansion Planned

    Expansion Planned

    Hotels

    PMS-connected hotel workflows, department inventory, housekeeping stock, procurement, and approvals.

    Learn more
    Expansion Planned

    Bars & Lounges

    Stock control, vendor purchases, outlet consumption, staff workflows, and audit reports.

    Learn more
    Expansion Planned

    Pubs

    Inventory control, supplier purchases, consumption tracking, staff operations, and reporting.

    Learn more
    Expansion Planned

    Clubs

    Inventory, event stock, procurement, staff allocation, finance approvals, and audit workflows.

    Learn more
    Expansion Planned

    Banquets

    Event-based procurement, inventory planning, temporary staff allocation, approvals, and reporting.

    Learn more
    Expansion Planned

    Resorts

    Multi-property inventory, department procurement, vendor management, and consolidated operational reporting.

    Learn more

    OPERATIONS BUILT FOR HOSPITALITY

    Implementation and support services for hospitality operations

    Operate leaner.scale faster. across every outlet.

    Hospixo services help hospitality businesses simplify operations and grow without complexity — from platform setup and procurement workflows to training, rollout, and ongoing support.

    Current service workflows are optimized for restaurant and food-service operations, with wider hospitality support expanding progressively.

    GST-Compliant Billing

    Generate GST-ready invoices, split bills, and close tables in seconds.

    LEARN MORE

    Real-Time Analytics

    Track revenue, cover counts, and top-selling items across all locations live.

    LEARN MORE

    Inventory Control

    Auto-deduct stock on every order and get alerts before you run out.

    LEARN MORE

    Staff & Scheduling

    Manage rosters, track attendance, and run payroll — all in one place.

    LEARN MORE
    Hospixo services preview

    24/7 Expert Support

    Your dedicated manager and live chat are always on — every day of the year.

    LEARN MORE

    Everything connected. Nothing siloed.

    Easily integrate with tools you already use.

    • Online Ordering

      Accept payments securely with integrations supporting online, UPI, card, and wallet transactions for a hassle-free billing experience.

    • Accounting Software

      Automatically sync financial data with your accounting tools to simplify bookkeeping, invoicing, and compliance.

    • Kitchen Production

      Route orders to the right stations, reduce wait times, and keep kitchen throughput high across every service.

    • Implementation & Support

      Dedicated onboarding, staff training, and ongoing support to maximise operational value from day one.

    Transaction statistics

    ₹41,37920%
    S
    M
    T
    W
    T
    F
    S

    Profit

    85.4%
    Team memberTeam memberTeam memberTeam member