Inventory Management
Track stock, wastage, and costs across outlets in real time.
Hospixo connects front-of-house, back-of-house, procurement, staff workflows, and finance approvals so leadership and outlet teams run operations with clarity — not spreadsheets.
Most operators juggle separate systems for billing, inventory, purchases, staff, and reporting. Data gets duplicated, approvals get delayed, and leadership lacks a single view of performance.
Hospixo is built as a modular hospitality SaaS platform. Start with what you need today — POS, inventory, procurement, or HR — and expand as your business grows.
Track stock, wastage, and costs across outlets in real time.
Raise, approve, and track purchase orders with vendor visibility.
Run billing, tables, and order flows from one connected system.
Manage staff records, attendance, and payroll with operational context.
Route expenses and payments through clear approval chains.
See sales, costs, and outlet performance in leadership-ready views.
Configure branches, departments, and who can approve what.
POS, kitchen, inventory, and staff workflows stay connected.
Procurement and vendor activity feed into stock and cost tracking.
Reports highlight trends, exceptions, and opportunities to save.
Portfolio-level visibility without micromanaging every outlet.
Daily control over sales, stock, staff, and exceptions.
Approvals, payments, and reporting tied to real operations.
Simple tools that fit how hospitality teams actually work.
Dashboards and exports connect sales, inventory movement, procurement spend, and staff metrics — so decisions are based on live business data.
Book a demo with our team or speak with sales about your outlets, modules, and rollout plan.