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Hospixo is a unified hospitality SaaS platform for operations, inventory, procurement, vendors, staff workflows, finance approvals, audits, and reports. Current workflows are optimized for restaurant and food-service operations, with additional verticals expanding progressively.

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    SOLUTIONS

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    HomeSolutionsCloud Kitchens

    Cloud kitchens need one command centre for every channel

    Hospixo helps cloud kitchen operators manage Swiggy, Zomato, and direct delivery alongside multiple brands — with unified kitchen flow, ingredient tracking, and brand-level economics.

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    Aggregator channels

    All-in

    Swiggy, Zomato & brands unified

    Delivery-first kitchens operate differently

    Multiple brands and Swiggy/Zomato tablets in every corner create order chaos, cost confusion, and no clear view of what actually makes money.

    Aggregator tablet overload

    Separate Swiggy and Zomato devices per brand flood the kitchen with uncoordinated tickets.

    Multi-brand complexity

    Several menus share one kitchen but costs and orders are tracked separately.

    Menu sync drift

    Items marked unavailable on one aggregator still show live on another.

    Thin delivery margins

    Without channel-level data, profitable brands subsidise unprofitable ones.

    One kitchen, every brand, every channel

    Hospixo channel integration management pulls Swiggy, Zomato, and direct orders into one production queue — with brand-level inventory, costing, and profitability reporting.

    • Channel integration for Swiggy, Zomato, and delivery partners
    • Centralised multi-brand order management
    • Menu and availability sync across aggregators
    • Brand-level inventory and cost allocation
    • Profitability reporting by brand and channel

    Cloud kitchen daily workflow

    1

    Sync channels

    Connect Swiggy, Zomato, and direct delivery for all brands.

    2

    Receive orders

    All aggregator tickets consolidated into one kitchen queue.

    3

    Produce and dispatch

    Route orders to stations and track prep times.

    4

    Review brand P&L

    Compare revenue and food cost per brand and channel.

    Modules for cloud kitchens

    Channel integration and delivery-first operations on one platform.

    Channel Integration Management

    Manage Swiggy, Zomato, and aggregator connections — orders, menus, and availability.

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    POS Operations

    Unified order intake and kitchen routing.

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    Inventory Management

    Shared stock with brand allocation.

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    Procurement Management

    Bulk purchasing for multi-brand kitchens.

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    Reports & Analytics

    Brand and channel profitability views.

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    Online Channel Integration Ready

    Hospixo can support restaurant channel workflows with POS systems, online ordering, delivery aggregators, QR ordering, and direct ordering channels, based on integration availability.

    Benefits for cloud kitchen operators

    • Swiggy and Zomato orders in one kitchen display per facility
    • Menu and stock availability synced across aggregators
    • Clear profitability view per brand and channel
    • Accurate ingredient cost allocation across menus
    • Data-driven decisions on which brands and channels to scale

    Example: Multi-brand delivery hub

    A cloud kitchen running four brands on Swiggy and Zomato used eight separate tablets. Orders piled up during dinner service, menu items showed as available when out of stock, and the owner could not tell which brand-channel combinations were profitable.

    • All Swiggy and Zomato orders consolidated into one kitchen screen
    • Menu availability synced — stock-outs reflected across channels instantly
    • Brand-channel report identified two loss-making combinations
    • Procurement aligned to actual usage per brand menu

    What cloud kitchen owners monitor

    Brand, channel, and kitchen performance in one view.

    • Revenue and food cost by brand and channel
    • Swiggy vs Zomato order volume and AOV
    • Kitchen prep time and throughput
    • Aggregator commission and net margin by brand
    • Ingredient usage per brand menu

    Related solutions

    Quick Service Restaurants

    High-volume multi-channel QSR.

    Learn more

    Inventory Cost Control

    Protect delivery margins.

    Learn more

    Multi-Branch Restaurants

    Scale kitchen operations.

    Learn more

    Solutions Overview

    Explore all Hospixo solutions.

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    See how Hospixo fits your business

    Book a demo tailored to your outlets, workflows, and growth plans — or speak with our sales team.

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