Item master
Ingredients, batches, and units of measure.
PLATFORM
Platform Overview
Operations
Automation & Integrations
Know what is in stock, what is moving, and what is being wasted — across kitchens, bars, and stores.
Manual counts, spreadsheet stock, and disconnected POS data make it hard to control food and beverage costs.
Hospixo links sales, recipes, purchases, and stock adjustments so inventory reflects what is actually happening.
Ingredients, batches, and units of measure.
Receipts, issues, transfers, and adjustments.
Connect menu items to ingredient usage.
Notify managers before you run out.
See value on hand by outlet.
Count sheets and variance reporting.
Post purchases and deliveries to stock.
Recipe and issue movements update levels.
Capture spoilage and kitchen loss.
Compare physical counts to system stock.
Daily counts, wastage, and transfers.
Kitchen consumption and recipe accuracy.
Cost trends and outlet comparison.
Stock valuation, movement history, and variance reports help you act before margins slip.
Book a demo with our team or speak with sales about your outlets, modules, and rollout plan.